Association of dietary fiber intake with metabolic syndrome among adult cancer survivors: a population-based cross-sectional study

Clinical Trials & Research
  • 1.

    Rock, C. L. et al. Nutrition and physical activity guidelines for cancer survivors. CA Cancer J. Clin. 62, 242–274 (2012).

    Article 

    Google Scholar
     

  • 2.

    Lupton, J. R. et al. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids Vol. 5, 589–768 (National Academy Press, 2002).


    Google Scholar
     

  • 3.

    Fradet, Y., Meyer, F., Bairati, I., Shadmani, R. & Moore, L. Dietary fat and prostate cancer progression and survival. Eur. Urol. 35, 388–391 (1999).

    Article 
    CAS 

    Google Scholar
     

  • 4.

    Kim, D. J. et al. Premorbid diet in relation to survival from prostate cancer (Canada). Cancer Causes Control 11, 65–77 (2000).

    Article 
    CAS 

    Google Scholar
     

  • 5.

    Chen, J.-P., Chen, G.-C., Wang, X.-P., Qin, L. & Bai, Y. Dietary fiber and metabolic syndrome: a meta-analysis and review of related mechanisms. Nutrients 10, 24 (2018).

    Article 
    CAS 

    Google Scholar
     

  • 6.

    Wei, B. et al. Dietary fiber intake and risk of metabolic syndrome: a meta-analysis of observational studies. Clin. Nutr. 37, 1935–1942 (2018).

    Article 
    CAS 

    Google Scholar
     

  • 7.

    Murphy, J. L. & Girot, E. A. The importance of nutrition, diet and lifestyle advice for cancer survivors—the role of nursing staff and interprofessional workers. J. Clin. Nurs. 22, 1539–1549 (2013).

    Article 

    Google Scholar
     

  • 8.

    Brown, J. et al. Nutrition during and after cancer treatment: A guide* for informed choices by cancer survivors. CA: A Cancer Journal for Clinicians 51, 153–181 (2001).

  • 9.

    Keaver, L., Yiannakou, I., Folta, S. C. & Zhang, F. F. Perceptions of oncology providers and cancer survivors on the role of nutrition in cancer care and their views on the “nutricare” program. Nutrients 12, 1277 (2020).

    Article 

    Google Scholar
     

  • 10.

    Mohammadi, S., Sulaiman, S., Koon, P. B., Amani, R. & Hosseini, S. M. Association of nutritional status with quality of life in breast cancer survivors. Asian Pac. J. Cancer Prev. 14, 7749–7755 (2013).

    Article 

    Google Scholar
     

  • 11.

    Carlson, J. J., Eisenmann, J. C., Norman, G. J., Ortiz, K. A. & Young, P. C. Dietary fiber and nutrient density are inversely associated with the metabolic syndrome in US adolescents. J. Am. Diet. Assoc. 111, 1688–1695 (2011).

    Article 

    Google Scholar
     

  • 12.

    Galisteo, M., Duarte, J. & Zarzuelo, A. Effects of dietary fibers on disturbances clustered in the metabolic syndrome. J. Nutr. Biochem. 19, 71–84 (2008).

    Article 
    CAS 

    Google Scholar
     

  • 13.

    Hosseinpour Niazi, S., Mirmiran, P., Sohrab, G., Hosseini Esfahani, F. & Azizi, F. Association between dietary fiber intake and metabolic syndrome: Tehran lipid and glucose study. Iran. J. Epidemiol. 7, 19–28 (2012).


    Google Scholar
     

  • 14.

    Ventura, E. E. et al. Dietary intake and the metabolic syndrome in overweight Latino children. J. Am. Diet. Assoc. 108, 1355–1359 (2008).

    Article 
    CAS 

    Google Scholar
     

  • 15.

    Song, M. et al. Fiber intake and survival after colorectal cancer diagnosis. JAMA Oncol. 4, 71–79 (2018).

    Article 

    Google Scholar
     

  • 16.

    De Haas, E. C. et al. The metabolic syndrome in cancer survivors. Lancet Oncol. 11, 193–203 (2010).

    Article 
    CAS 

    Google Scholar
     

  • 17.

    Nuver, J., Smit, A. J., Postma, A., Sleijfer, D. T. & Gietema, J. A. The metabolic syndrome in long-term cancer survivors, and important target for secondary preventive measures. Cancer Treat. Rev. 28, 195–214 (2002).

    Article 
    CAS 

    Google Scholar
     

  • 18.

    Kim, M., Kim, I.-H., Lim, M. K., Kim, Y. & Park, B. Increased prevalence of metabolic syndrome in adult cancer survivors: Asian first report in community setting. Cancer Epidemiol. 58, 130–136 (2019).

    Article 

    Google Scholar
     

  • 19.

    Fujii, H. et al. Impact of dietary fiber intake on glycemic control, cardiovascular risk factors and chronic kidney disease in Japanese patients with type 2 diabetes mellitus: the Fukuoka Diabetes Registry. Nutr. J. 12, 159 (2013).

    Article 
    CAS 

    Google Scholar
     

  • 20.

    Alberti, K. et al. Harmonizing the metabolic syndrome: a joint interim statement of the international diabetes federation task force on epidemiology and prevention; national heart, lung, and blood institute; American heart association; world heart federation; international atherosclerosis society; and international association for the study of obesity. Circulation 120, 1640–1645 (2009).

    Article 
    CAS 

    Google Scholar
     

  • 21.

    Li, S. et al. Dietary fiber intake and mortality among survivors of myocardial infarction: prospective cohort study. Bmj 348 (2014).

  • 22.

    Byrne, C., Chambers, E., Morrison, D. & Frost, G. The role of short chain fatty acids in appetite regulation and energy homeostasis. Int. J. Obes. 39, 1331–1338 (2015).

    Article 
    CAS 

    Google Scholar
     

  • 23.

    Benítez-Páez, A. et al. Impact of dietary fiber and fat on gut microbiota re-modeling and metabolic health. Trends Food Sci. Technol. 57, 201–212 (2016).

    Article 
    CAS 

    Google Scholar
     

  • 24.

    van Bennekum, A. M., Nguyen, D. V., Schulthess, G., Hauser, H. & Phillips, M. C. Mechanisms of cholesterol-lowering effects of dietary insoluble fibres: relationships with intestinal and hepatic cholesterol parameters. Br. J. Nutr. 94, 331–337 (2005).

    Article 
    CAS 

    Google Scholar
     

  • 25.

    Sánchez, D., Miguel, M. & Aleixandre, A. Dietary fiber, gut peptides, and adipocytokines. J. Med. Food 15, 223–230 (2012).

    Article 
    CAS 

    Google Scholar
     

  • 26.

    Weickert, M. O. & Pfeiffer, A. F. Metabolic effects of dietary fiber consumption and prevention of diabetes. J. Nutr. 138, 439–442 (2008).

    Article 
    CAS 

    Google Scholar
     

  • 27.

    Dandona, P., Aljada, A., Chaudhuri, A., Mohanty, P. & Garg, R. Metabolic syndrome: a comprehensive perspective based on interactions between obesity, diabetes, and inflammation. Circulation 111, 1448–1454 (2005).

    Article 

    Google Scholar
     

  • 28.

    Thompson, F. E. & Subar, A. F. Dietary assessment methodology. In Nutrition in the Prevention and Treatment of Disease, 5–48 (2017).

  • 29.

    Kweon, S. et al. Data resource profile: the Korea national health and nutrition examination survey (KNHANES). Int. J. Epidemiol. 43, 69–77 (2014).

    Article 

    Google Scholar
     

  • 30.

    Lee, M.-R., Jung, S. M., Bang, H., Kim, H. S. & Kim, Y. B. Association between muscle strength and type 2 diabetes mellitus in adults in Korea: data from the Korea national health and nutrition examination survey (KNHANES) VI. Medicine 97, e10984 (2018).

    Article 

    Google Scholar
     

  • 31.

    Han, E. et al. Association between dietary acid load and the risk of cardiovascular disease: nationwide surveys (KNHANES 2008–2011). Cardiovasc. Diabetol. 15, 122 (2016).

    Article 

    Google Scholar
     

  • 32.

    Jung, C.-H. et al. Association of meal frequency with metabolic syndrome in Korean adults: from the Korea National Health and Nutrition Examination Survey (KNHANES). Diabetol. Metab. Syndr. 9, 77 (2017).

    Article 
    CAS 

    Google Scholar
     

  • 33.

    Shin, D., Joh, H.-K., Kim, K. H. & Park, S. M. Benefits of potassium intake on metabolic syndrome: the fourth Korean National Health and Nutrition Examination Survey (KNHANES IV). Atherosclerosis 230, 80–85 (2013).

    Article 
    CAS 

    Google Scholar
     

  • 34.

    Park, S., Ahn, J., Kim, N.-S. & Lee, B.-K. High carbohydrate diets are positively associated with the risk of metabolic syndrome irrespective to fatty acid composition in women: the KNHANES 2007–2014. Int. J. Food Sci. Nutr. 68, 479–487 (2017).

    Article 
    CAS 

    Google Scholar
     

  • 35.

    Park, M. K. et al. Adapting a standardised international 24 h dietary recall methodology (GloboDiet software) for research and dietary surveillance in Korea. Br. J. Nutr. 113, 1810–1818 (2015).

    Article 
    CAS 

    Google Scholar
     

  • 36.

    Lee, J. Y. & Kim, D. W. Validation of food intake frequency from food frequency questionnaire for use as a covariate in a model to estimate usual food intake. Culin. Sci. Hosp. Res. 23, 64–73 (2017).


    Google Scholar
     

  • 37.

    Heng, D. et al. Modification of the NCEP ATP III definitions of the metabolic syndrome for use in Asians identifies individuals at risk of ischemic heart disease. Atherosclerosis 186, 367–373 (2006).

    Article 
    CAS 

    Google Scholar
     

  • 38.

    Ramachandran, A., Snehalatha, C., Satyavani, K., Sivasankari, S. & Vijay, V. Metabolic syndrome in urban Asian Indian adults—a population study using modified ATP III criteria. Diabetes Res. Clin. Pract. 60, 199–204 (2003).

    Article 
    CAS 

    Google Scholar
     

  • 39.

    Thomas, G. N. et al. The US national cholesterol education programme adult treatment panel III (NCEP ATP III) prevalence of the metabolic syndrome in a Chinese population. Diabetes Res. Clin. Pract. 67, 251–257 (2005).

    Article 

    Google Scholar
     

  • 40.

    Piercy, K. L. et al. The physical activity guidelines for Americans. JAMA 320, 2020–2028 (2018).

    Article 

    Google Scholar
     

  • Products You May Like

    Leave a Reply

    Your email address will not be published. Required fields are marked *