Nutrition & Life

The percentage of infants fully breastfed at 1,3, and 6 months significantly decreased during the COVID-19 pandemic among participants of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) in Southern California. The percentage of infants who received any breastfeeding also decreased during these time periods, as reported in a study published in
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Melding gummy appeal with nutrient dosage delivery: Challenges & solutions However, the format is not without its issues as consumers look for more efficient ways to receive more accurate and bioavailable doses. The process still remains a complex process for manufacturers. This may explain to date why there are no pharmaceutical gummies on the market,
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Industry sounds alarm over Oregon’s proposed restrictions on hemp/CBD products The new rules were proposed by the Oregon Liquor and Cannabis Commission in mid November, with a deadline of Dec. 22 for comments from industry and the public.  OLCC was tasked with implementing Oregon House Bill 3000, passed in the 2021 legislative session. The intent
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The Foreign, Commonwealth and Development Office (FCDO) has today (14 December) launched two papers that reaffirm the UK’s commitment to improving health around the world through development, diplomacy and research. The Ending Preventable Deaths Approach Paper sets out how the UK will work with partners to address the reality that every six seconds, a pregnant
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Data published in the Journal of the International Society of Sports Nutrition ​found that beetroot ingestion within 48 hours of finishing a marathon did not lead to a faster recovery compared to placebo. “This investigation not only supported previous findings of total metabolic recovery of athletes within 48 h post-marathon but further indicated that beetroot ingestion
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Thought LeadersDr. Alice LichtensteinDirector, Cardiovascular Nutrition LaboratoryTufts University News-Medical talks to Dr. Alice Lichtenstein about the American Heart Association’s latest guidelines for a heart-healthy diet, and how they can be applied across different lifestyles. Please introduce yourself and tell us about your background in nutrition. My name is Dr. Alice Lichtenstein. I am the Gershoff
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COVID-19 pandemic disrupts health services worldwide New evidence compiled by the World Health Organization and the World Bank shows that the COVID-19 pandemic is likely to halt two decades of global progress towards Universal Health Coverage. The organizations also reveal that more than half a billion people are being pushed into extreme poverty because they
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The hallmark features of the 2019 novel coronavirus disease (COVID-19), caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), are systemic pneumonia and acute respiratory distress syndrome. Obesity and other comorbidities have been associated with poor clinical outcomes in COVID-19 patients. Study: Impact Of Sarcopenia In SARS-CoV-2 patients during two different epidemic waves. Image Credit:
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Dyad Labs began as the in house laboratory of contract manufacturer VMI Nutrition.  When VMI was acquired and renamed Genysis, Dyad was spun off as a separate company. Pioneering protein methods Prior to 2018 Dyad had pioneered some protein analysis techniques​​ that were adopted at official AOAC methods, according to then vice president Spencer Carter. According
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Data published in the Journal of Nutrition, Health & Aging​ indicated that supplementation with vitamin B12, folic acid, with or without vitamin B6, led to significant reductions in the rate of cell loss in the brain (brain atrophy), compared to placebo, in older people with mild cognitive impairment (MCI). When researchers from the Chinese University
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Today, the International working group for patient´s right to nutritional care (IHRWG) joins the international celebration of Human Rights. The Human Rights Day is observed every year on December 10th — the day the United Nations General Assembly adopted, in 1948, the Universal Declaration of Human Rights (UDHR). This year’s Human Rights Day theme relates
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Professor Jennie Brand-Miller is the professor of human nutrition at the School of Life and Environmental Sciences at the University of Sydney.  Professor Jennie Brand-Miller She is also the president of the Glycemic Index Foundation and sits on the editorial board of the American Journal of Clinical Nutrition. ​ Over the past 40 years, she
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More extreme weather, continued shipping delays raise risks in botanical ingredient supply chains Shipping delays, unpredicted increases in demand A primary stressor at the moment is the continuing dislocation in transportation systems. Dozens of container ships are stacking up at ports like Long Beach, CA for as long as two weeks waiting to unload.  On
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