Nutrition & Life

A new study suggests 100% orange juice has the potential to help fight inflammation and oxidative stress in adults, paving the way for further research on the topic. Though limited in scope, the study indicates drinking 100% orange juice significantly reduces interleukin 6, a well-established marker of inflammation, in both healthy and high-risk adults. Two
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A new study has shown that regular consumption of millets can improve hemoglobin and serum ferritin levels to reduce iron deficiency anemia, which is rising globally. The recently published research, a meta-analysis of 22 studies on humans and eight laboratory studies on millets consumption and anemia, was undertaken by seven organizations across four countries and
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The antiviral properties of lactoferrin makes it a great natural supplement that could also be used as an adjunct for COVID-19 and for various other Respiratory Tract Infections (RTIs) according to a team of researchers led by the University of Huddersfield. Lactoferrin is a protein naturally found in breastmilk, for example in cow milk and
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Relapse is a common feature of addiction recovery – two in three patients treated for substance use disorder in the United States relapse within 12 months, according to the Journal of the American Medical Association. Substances of misuse hijack the brain’s pleasure and reward systems, reinforcing drug-seeking behaviors by flooding the system with “feel good”
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Middle-market private equity firm Gryphon Investors announced that it has signed a definitive agreement to acquire Metagenics, Inc. from Alticor Inc. Metagenics is a global practitioner-recommended nutritional supplement company that has worked with healthcare practitioners for over three decades that recommend their nutritional products. “We’re happy to partner with a company that operates at the
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Some of the worst hit families experiencing food insecurity during the Covid-19 pandemic found that Government financial intervention didn’t effectively address the issue, new research has found. The study looked at food insecurity among young families in Peru, where the global pandemic caused by Covid-19 has resulted in one of the worst economic shocks seen
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Consumption of ultra-processed foods has increased over the past two decades across nearly all segments of the U.S. population, according to a new study by researchers at NYU School of Global Public Health. The overall composition of the average U.S. diet has shifted towards a more processed diet. This is concerning, as eating more ultra-processed
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“Designalytics measures the design performance of package design and makes the connection between that performance and actual in-market sales performance. We do that by measuring current designs. The ones that you see on the shelf today–I’ve probably measured them– and the companies can hire us to measure designs they are thinking of launching either for
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In accordance with FDA guidance regarding independent GRAS conclusions, data from published clinical trials, phenotypic data, and genotypic analysis supported the safety of the strain under the conditions of its intended use. “The conclusion of the GRAS panel that ​Lactobacillus plantarum DR7 is GRAS under the conditions of its intended use is confirmation of the quality,
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Women’s heart health has been the focus of a recent study by Monash University, with researchers finding that proportional carbohydrate intake and not saturated fat was significantly associated with cardiovascular disease benefit in Australian women. Image Credit: Monash University Cardiovascular disease (CVD) is the leading cause of death in women. Poor diet is recognized as
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A scientific team at the Friedman School of Nutrition Science and Policy at Tufts has developed a new tool to help consumers, food companies, restaurants, and cafeterias choose and produce healthier foods and officials to make sound public nutrition policy. Food Compass is a new nutrient profiling system, developed over three years, that incorporates cutting-edge
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NOW, which is based in Bloomingdale, IL, has tested other categories of products from Amazon. Among those were curcumin supplements, ALA products, as well as supplements based on CoQ10, SAMe, phosphatidylserine and acetyl-l-carnitine.  Those tests revealed serious deficiencies among the lesser known and lower priced products found for sale on the Amazon platform.  Of the
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A commonly available pesticide has been associated with an increased risk of chronic kidney disease (CKD) in a University of Queensland study. Researchers analyzed links between pesticide exposure and the risk of kidney dysfunction in 41,847 people, using data from the USA National Health and Nutrition Examination Survey (NHANES). School of Public Health Associate Professor,
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The new research is the work of a team of professors in bioinformatics at the University of Minnesota and the University of Florida.  The research was published recently in the journal JAMIA Open​. The authors’ stated purpose was “to develop a deep learning pipeline to detect signals on dietary supplement-related adverse events (DS AEs) from
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We’ve redesigned our site so that it employs responsive design. The same site and features you love on nutritioncare.org are now available and usable across devices.   As a result, some of the website’s contents may have shifted while we were in transit. Please use our updated navigation menu  or our search page to find what you’re
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